Weekend Brunch Menu

Two eggs your way, bacon or sausage links, and sourdough toast

Three eggs, caramelized onions, roasted bell peppers, portobello mushrooms, and melted Pepper Jack Cheese

6oz prime New York Chicken fried steak covered in Kathy's Country Sausage gravy and two eggs your way

Three eggs, dungeness crab, caramelized tomatoes, spinach, and mozzarella cheese, and hollandaise

Three pancakes with caramelized cinnamon swirl topped with cream cheese frosting

Crispy chicken, belgian waffle with whipped cream, and sriracha slaw all drizzled with ancho chili honey

Two eggs your way, rice, jalapeno black beans, chorizo, corn salsa, avocado, queso fresco and ranchero sauce

House made braided challah bread, bourbon pecan glaze, and fresh chantilly cream

Kathy’s Country Sausage gravy over fresh biscuits, choice of bacon or sausage on the side

Warm tortilla filled with carnitas, scrambled eggs, rice, jalapeno black beans, corn salsa, pepper jack cheese and ranchero sauce

Third pound burger, pepper jack cheese, bacon, crispy onion strings, lettuce, tomato, and porter bbq sauce on a brioche bun

Third pound burger, cheddar cheese, avocado, lettuce, tomato, and garlic aioli on a brioche bun

Third pound burger, red onion bacon jam, blue cheese crumbles, lettuce, tomato, and mayonnaise, on a brioche bun

Vegetarian burger patty, swiss cheese, portobello mushrooms, lettuce, tomato, and garlic aioli, served on a brioche bun

With cheddar beer cheese and stone ground mustard

Thinly sliced roma tomato, basil oil, mozzarella, balsamic reduction drizzle

Crispy bacon, prosciutto, arugula, mozzarella, parmesan, and roasted garlic cream sauce

Pepperoni, andouille sausage, chorizo, mozzarella, and creole tomato sauce