Dinner Menu

8oz New York Strip served with garlic parmesan red potatoes, sautéed garlic spinach, and red wine demi glace

Pepper jack potato cakes, sautéed garlic spinach, and smoked tomato vinaigrette

Fresh made linguine, roasted peppers, caramelized onions, sliced Portobello mushrooms, and coconut curry sauce

Fresh made linguine, jumbo prawns, Nueske bacon, peas, corn, caramelized onions, tossed in a garlic cream sauce

Barbeque braised pork, Black Forest ham, bacon, cheddar cheese, sliced pickle, Sriracha slaw, and crispy onion strings on a brioche bun

Thinly sliced brisket, Pepper Jack cheese, and crispy onion strings, on a toasted steak roll served with a side of Au Jus and creamy horseradish

Thinly sliced corned beef, bacon, Swiss cheese, Sauerkraut, Thousand Island dressing, on toasted seeded sourdough rye

Roasted chicken breast, bacon, mozzarella, avocado, arugula, and sun dried tomato aioli on a sourdough baguette

Citrus braised pork, Black Forest ham, swiss, sliced pickle, and stone ground mustard aioli on a steak roll

Field greens, asian pears, toasted pecans, crumbled goat cheese, and champagne vinaigrette

House smoked turkey breast, Black Forest ham, crispy bacon, black olives, hard boiled egg, blue cheese dressing and blue cheese crumbles

Romaine lettuce, croutons, parmesan cheese, and caesar dressing

Field greens, croutons, tomato, cucumber, and herb balsamic vinaigrette